TOFU MEATBALL KORMA Meaty~with no meat at all~savory and so-satisfying, This is by far the best Vegetarian Tofu Meatballs smothered in homemade korma sauce that I have eaten! The recipe is from my latest favorite cookbook Flavor by Ottolenghi and ixta.belfrage and is an awesome fusion dish.
Tofu meatballs are perfect for someone wanting heartier and meatless curry. Made with mushrooms and two kinds of tofu – extra firm and silken, these meatballs hold their shape quite well and absorb the yummy korma sauce.
But…. why are they still called Meatballs, why not vegballs??
Korma sauce is a mild curry sauce from Northern India with a very distinctive silky, rich flavor. The base of this sauce is a mixture of onions, ginger, garlic, tomatoes, and pureed nuts, blended with toasted spices like cardamom, coriander and cumin.
Cooking from Flavor cookbook in November with