SWEET BUTTER ALMOND TUILES These delicious almond butter wafers are light and cr…

1 Month Vegan Challenge

SWEET BUTTER ALMOND TUILES These delicious almond butter wafers are light and crispy. They taste great with any dessert, ice cream or just by themselves.
I was introduced to this French classic by dear Oksana oksanaritchie and wanted to prepare these right away.
The recipe comes from Ottolenghiโ€™s Sweet cookbook and I swapped the flaked almonds for a little bit of almond flour.
I tried to make small cones from them but these cool quickly…however the texture was spot on.

1 Month Vegan Challenge

Ottolenghiโ€™s original recipe is available online.
3 tbsps unsalted butter
1/3 cup AP flour
3 tbsps Almond flour finely ground blanched
Pinch of salt
1/2 cup brown sugar
2 egg whites at room temperature
1/2 tsp vanilla extract

1. Preheat the oven to 350ยฐF.
2. Warm butter until it melts and browns a little at low flame. Cool completely.
3. Place the flours, sugar and salt in a bowl. Incorporate the egg whites, vanilla, mix well, then add the melted butter. Mix until homogeneous.
5. Scoop the tuile batter with a tablespoon and place on a baking sheet. Spread the mixture as thinly as possible into a round shape.
6. Bake for approximately 10-12 minutes or until evenly golden.
7. Shape it as soon as it comes out, else it will break.

1 Month Vegan Challenge


  1. Wowwwwwwww๐Ÿ˜ im stunned to see this amazing dessert๐Ÿ˜๐Ÿ˜ you are Soo good dear๐Ÿ˜๐Ÿ˜ I m really loving this amazing delicacy so beautiful so delicious๐Ÿ‘๐Ÿ‘ โค๏ธโค๏ธ love to see ur amazing posts๐Ÿ’•๐Ÿ’•

  2. My My๐Ÿ˜‹๐Ÿ˜‹ What a wonderful recipe again. Sweet butter almond tuiles look amazing and so very yum๐Ÿคฉ๐Ÿคฉ And presentation๐Ÿ‘Œ๐Ÿ‘Œ

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