HASSLEBACK BEETROOTS (Beetroot Chaat) Super PINK and super tasty I love beetroot…

1 Month Vegan Challenge

HASSLEBACK BEETROOTS (Beetroot Chaatโ˜บ๏ธ)
Super PINK and super tasty๐Ÿ˜‹
I love beetroots, because it tastes of the earth and its color makes total sense at this time of the year. This beautiful whole beetroot recipe is a lovely side dish or a tasty chaat to any festive meal.
Another creative recipe from Ottolenghi enterprise from the cookbook Flavor. I just love the layering of flavors from all over the world in Ottolenghi recipes:)

1 Month Vegan Challenge

Recipe-ish
Barbecue whole beetroots till they soften. Prepare a butter lime sauce with cilantro, markut lime leaves, garlic and butter- creat and drizzle the sauce all over and in between red petals. Bake again and place on a bed of yogurt and creme fraiche on a large plate. Drizzle over the remaining lime leaf butter sauce and finish with a generous sprinkle of flaked sea salt and chat masala.โ˜บ๏ธ
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1 Month Vegan Challenge

26 Comments

  1. Wowww๐Ÿ˜๐Ÿ˜ so delicious and nutritious recipe๐Ÿ’•๐Ÿ˜Š I love ur recipes always comes with great idea๐Ÿ‘Œ๐Ÿ‘Œwill definitely try this beetroot chat๐Ÿ˜‹๐Ÿ˜‹ Looking absolutely marvelous๐Ÿ˜๐Ÿ˜ you are amazing dear๐Ÿ‘๐Ÿ‘

  2. Oh, I’m amazed๐Ÿ˜๐Ÿ˜๐Ÿ˜, the recipe is fantastic and I didn’t immediately notice that next to your food is a photo from the cookbook …๐Ÿคฉ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ I also love beets, it looks and sounds so delicious.๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œโค๏ธ๐Ÿ’šโค๏ธ๐Ÿ’šโค๏ธ

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