HASSLE-BACK ALOO with METHI ~ Garlicky hassle-back potatoes with toasted fenugre…

1 Month Vegan Challenge

1 Month Vegan Challenge

HASSLE-BACK ALOO with METHI ๐Ÿฅ”๐ŸŒฑ๐ŸŒฟ~ Garlicky hassle-back potatoes with toasted fenugreek leaves~ Aloo Methi is a very popular North Indian and Punjabi winter staple dish.
In this hassle-back style, the spuds with thin cuts are flavored with garlic, Indian spices and fenugreek leaves and then baked in the oven at 450ยฐF for 30 minutes. They are then mixed with sautรฉed and toasted fenugreek ๐ŸŒฑleaves.
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These amazing spicy spuds goes perfectly with any sort of lentil or meat curry or are just fabulous on their own.
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1 Month Vegan Challenge

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