FRIED EGGS, MASALA HASH, TOMATO PEPPERCORN CHUTNEY Fried eggs with masala hash …

1 Month Vegan Challenge

FRIED EGGS, MASALA HASH, TOMATO PEPPERCORN CHUTNEY ♨️
Fried eggs with masala hash brown and seared tomato peppercorn chutney- aren’t you drooling already🤤☺️.
Lazy Sunday breakfast done right with Nik Sharma’s abrowntable spicy vegetarian breakfast recipe from This got devoured within minutes right from the white platter, just 😀thanking my stars that I could take quick pictures in time for Deb rainydaybites forthe entry. I love the use of garam masala and ghee in the recipe and these are always on my kitchen counter.
▶️Find homemade recipe on my IGTV, it’s a spice blend full of fragrant spices.
▶️Homemade ghee is so easy to make, find this recipe on my page.

1 Month Vegan Challenge

Nik’s recipes are always fab and the gorgeous pictures and the fantastic plating and mood is truly drool-worthy.
Go ahead, treat yourself and family on lazy holiday mornings, this one is easy, quick and delicious. Bon appétit!
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1 Month Vegan Challenge

24 Comments

  1. Oooooh la laaaaaa I’d love to taste this beautiful dish ❤️❤️❤️ Loooove those potatoes and those gooorgeous eggs!! ❤️❤️ It looks sooooo tasty 🤩🤩🤩😍😍🤤🤤🤤❤️❤️❤️

  2. I always stunned to see ur post💕💕 every time something amazing👌👌 Soooo gorgeous and delightful😋😋 love this tomato pappercorn chutney 👍 love this masala hash😋😋😋 sooo beautifull n gorgeous captures as always👍👍

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