A friend just gifted me the persimmons from her tree. Swipe right ➡️to see the tree laden with fruit. I love persimmons and I’m curious to know what your favorite ways are to eat or prepare them?
This is a beautiful, tomato shaped Fuyu variety of persimmons.
Pics courtesy- joiyer
These persimmons are so sweet and just perfect to peel and eat fresh out of hand. I’m sure just couple days outside and they will ripe. So, I would love to hear about any tested persimmon recipes from your kitchen?